Wheat gluten

Description

Light yellow to yellowish gray powder with small semolina with neutral taste and faint scent with a touch of flour.

Free from foreign matter and admixture of any kind.

Aplication

bakery (additive to flour - improving dough ductility, texture and shelf life of final pastry)

pasta and cereal products

Packing 

Paper bags 25kg

Big bags max. 1000kg