Wheat gluten
Description
Light yellow to yellowish gray powder with small semolina with neutral taste and faint scent with a touch of flour.
Free from foreign matter and admixture of any kind.
Aplication
bakery (additive to flour - improving dough ductility, texture and shelf life of final pastry)
pasta and cereal products
Packing
Paper bags 25kg
Big bags max. 1000kg